Wok is for tea?

I’ll never learn. I’ve just been making our tea, to have before we go out to welcome guests to the lovely Villas Marina Sunset, Garlands and Iremia.

With the sauce, fresh salmon and pasta in the wok, gently keeping warm, I turned my back for a moment and Jake jumped up and began to eat the lot…….

A few days ago, he devoured a chicken in white wine from the wok too- so its either the wok he loves or my cooking!

Tony and I will have beans on toast. Am sure the guests will go someone lovely for tea once they’ve got in, unpacked and realised they are in paradise!